If you are American, you probably eat pizza all the time. Shoot, you may even eat vegetarian pizza sometimes. Although if you get double-cheese, that pretty much counts as meat. This is not that. This is home-assembled pizza (with a crust mix, I’m not that ambitious on weeknights) that is delicious and filling and actually not terrible for you. Because the sauce is leaves and the meat is vegetables.
You can even use different combinations of vegetables to create alternative delights catering to the tastes of your guests.
That’s right. So many veggies, and so few preparation steps. You can’t not love it. Assembly instructions for the pictured pizza as well as even more delicious veggie alternatives below: